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Happy Easter!


I figured since Easter is mostly about eating a lot of chocolate and cake, why not start off with a healthy Asparagus Parsley Slaw!
It’s a super easily made side dish for your brunch, or as a starter for Easter dinner.

I got the recipe from SAVEUR, one of my favorite sites to find new and delicious recipes or just inspiration for my own. This time I went for the recipe and just switched mint to parsley. I recommend you use whatever you like best, both ways are delicious!

You can find the recipe here: Asparagus Mint Slaw

Enjoy and Happy Easter!

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3DCapture of the Day #1

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Corn Salad with Avocado, Cocktail Tomatoes and Honey Mustard Dressing

For me, Corn Salad is perfect for the winter – it has lots of important nutrients and goes perfectly with other autumn vegetables like beetroot or pumpkin. However, this recipe doesn’t require precooking other vegetables, which makes it even simpler and a quick alternative for a starter or even as a nice and healthy snack in-between. If you do it as a starter, you can easily impress people without a lot of work; blow them away with the beautiful color flow! With a little bit of effort you can make this look super super fancy! You`ll be the star at your next dinner party ;-)
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